• Standard Buffet Menu

    Menu IncludesChoice of 2 entrees, 2 side dishes, 1 vegetable, 1 salad, assorted rolls and butter, assorted desserts, coffee w/cream and sugar, stainless steel forks and knives and heavy duty 3 compartment foam plates.

    China Dinnerware available at an extra charge.

  • Entree's (2)

    • Country Baked Chicken Irene Achatz's Famous Recipe
    • Old Fashion Baked Ham Hot or Cold
    • Hand-Rolled Swedish Meatballs
    • Hand-Rolled Sweet and Sour Meatballs
    • Hand-Rolled Stuffed Pork Tenderloins
    • Hand Rolled Stuffed Cabbages
    • Sliced Roast Beef in Gravy
    • Sliced Herbed Roast Pork
    • Roast Turkey
    • Barbecue Chicken
    • Barbecue Roast Pork Loin
    • Kielbasa and Sauerkraut
    • Texas style Barbecue Beef Brisket
    • Pulled Pork Plain or BBQ
    • Italian Sausage with peppers / onions
    • Mostaccioli with Meat Sauce
    • Baked Lasagna Meat or Vegetable

    For $1.50 Additional Per Person (Replaces One Standard Entree')

    • Hand Carved Dearborn Smoked Pit Ham
    • Hand Carved Choice Black Angus Beef
    • Breaded Pork Chops

    Desserts

    Cheesecake Cherry or Blueberry - Apple Crisp - Cherry Crisp - Pineapple Crisp - Pumpkin Pie - Chocolate Cake - Carrot Cake

    Brownies

    Optional Entree's

    Additional Charge(3rd Entree')

    *The following are $2.95 extra per person

    • Hand Carved Dearborn Pit Ham
    • Hand Carved Black Angus Beef
    • Chicken Picatta
    • Chicken Parmesan
    • Chicken Divan
    • Chicken Florentine
    • Chicken Marsala 

    For Additional $2.75 per person

    • Barbecue Spare Ribs

    For Additional $5.25 per Person

    • Choice Cut Roasted Prime Rib- Market Price or Beef

    Miscellaneous Additional Charges:

    • China Dinner Plates $2.25
    • Full China Service Dinner Plate, Salad Plate, Coffee Cup $3.75
    • 3rd Entree' $1.95 4th Entree' $1.50
    • All prices are per plate. There is an additional 6% sales tax added to all sales
    • Delivery Charge (for parties under 30 only) $45.00

    All prices are listed per plate. There is a 6% Michigan Sales Tax added to all sales

     

    Side Dishes (2)

    • Augratin Potatoes
    • Parsley Potatoes
    • Herbed Redskins
    • Baked Potatoes (with Sour Cream)
    • German Potatoes
    • Long Grain Wild Rice
    • Macaroni and Cheese
    • Homemade Stuffing
    • Mashed Potatoes (with gravy)
    • Bowtie Primavera
    • Alfredo or Marinara Sauce with Mixed Vegetables

    Salads (1)

    Substitute a regular salad with a specialty salad for .95 extra

    • Tossed Garden Salad
    • Coleslaw
    • Potato-Salad
    • Macaroni Salad
    • Rainbow Rotini Pasta Salad
    • Cucumber Salad
    • Jello Salad
    • Apple Sauce 
    • Relish Tray

    *Specialty Salads served with Irene's Dressing*

    • Michigan Cherry Salad
    • Strawberry Balsamic Salad
    • Spinach Bacon Salad

    Vegetables (1)

    • Green Beans with Bacon
    • Green Beans w/ Almonds
    • Buttered Corn
    • California Blend (broccoli-carrots-cauliflower)
    • Peas and Carrots
    • Peas with Mushrooms
    • Glazed Carrots
    • Baked Beans
    • Malibu Blend (Broccoli, Cauliflower, Carrots, and Yellow Carrots
  • Price Guide

    #of People

    20-29

    30-50

    51-75

    76-100

    101-125

    126-150

    151-200

    201-299

    300+

    Pickup Only

    16.45

    13.95

    13.75

    13.50

    12.95

    12.75

    12.50

    11.75

    11.45

    Drop Off & Set Up

    18.95

    16.95

    14.25

    13.95

    13.50

    13.25

    12.95

    12.25

    11.95

    Full Service

    20.95

    18.95

    14.75

    14.25

    13.75

    13.95

    13.75

    13.00

    12.45

  • For Printable Pricing